DawnSettle

Genuine Pizza from Italy

Made with passion and heritage since 1985

Explore Our Menu

Wood-Fire Baking

Enjoy the distinctive taste of our pizzas, cooked in a classic wood-burning oven.

Prime Ingredients

Pizzas made from top-quality ingredients sourced from local farms.

Prize-Winning

Chosen as the Top Pizzeria in the city for the fifth year in a row.

Pizza Statistics

15,000+

Pizzas Delivered Every Month

28

Different Pizza Flavors

97%

Client Satisfaction Rate

18

Food Industry Recognitions

Our Pizzeria's Journey

1985

Established with a single oven using original recipes from Naples.

1995

Moved to our larger premises featuring genuine wood-fired pizza ovens.

2005

Received our initial Best Pizza in Town award and introduced our exclusive dough.

2015

Marked 30 years by adding gourmet and specialty pizzas to our menu.

2023

Sustaining our commitment to excellence with eco-friendly initiatives.

Fresh from Our Blog

The

The Art of Perfect Pizza Dough

Learn from our chefs how to achieve the sublime texture that's both chewy and crisp.

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Top

Top 5 Trending Pizza Toppings for 2024

Find out which innovative pizza toppings are gaining popularity this year.

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Juice

Ideal Juice Combinations for Your Pizza

Uncover the perfect juice blend to complement your pizza feast.

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