Wood-Fire Baking
Enjoy the distinctive taste of our pizzas, cooked in a classic wood-burning oven.
Prime Ingredients
Pizzas made from top-quality ingredients sourced from local farms.
Prize-Winning
Chosen as the Top Pizzeria in the city for the fifth year in a row.
Pizza Statistics
Pizzas Delivered Every Month
Different Pizza Flavors
Client Satisfaction Rate
Food Industry Recognitions
Our Pizzeria's Journey
1985
Established with a single oven using original recipes from Naples.
1995
Moved to our larger premises featuring genuine wood-fired pizza ovens.
2005
Received our initial Best Pizza in Town award and introduced our exclusive dough.
2015
Marked 30 years by adding gourmet and specialty pizzas to our menu.
2023
Sustaining our commitment to excellence with eco-friendly initiatives.
Fresh from Our Blog

The Art of Perfect Pizza Dough
Learn from our chefs how to achieve the sublime texture that's both chewy and crisp.
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Top 5 Trending Pizza Toppings for 2024
Find out which innovative pizza toppings are gaining popularity this year.
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Ideal Juice Combinations for Your Pizza
Uncover the perfect juice blend to complement your pizza feast.
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