Our Story
Handcrafting genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'DawnSettle started with a single vision: to introduce authentic Neapolitan pizza to Rome. The Bianchi family established our pizza shop in 1985, beginning as a quaint, family-owned business rooted in recipes passed down for generations.
Marco Bianchi, our founder, mastered the craft of pizza creation while journeying across Italy, learning from the expert pizzaiolos in Naples—the original home of pizza. After her return to the UK, her mission was to emulate the essence of genuine Italian pizza, adopting age-old techniques and the finest raw materials.
From an initial cozy 12-seater pizzeria, we've expanded into a cherished local staple. Yet, our dedication to high-caliber and authentic craftsmanship has remained constant. Our dough is prepared freshly each day, we insist on wood-fire oven baking, and we're meticulous about sourcing premium ingredients.
Nowadays, 'DawnSettle' is still family-managed, with the descendant of the Bianchi family guiding our enthusiastic crew. Although we've welcomed new techniques, our business's core—creating delectable, real pizza that fosters togetherness—stays untouched.
Our Values
Quality Ingredients
Our commitment to splendid ingredients involves collaborating with nearby farmers and Italian suppliers to promise genuine tastes.
Traditional Methods
We persist in employing ancestral pizza-making artistry, allowing our dough to ferment for 48 hours and baking it in traditional wood-fired ovens.
Community Focus
Our belief goes beyond running a restaurant; we take pride in our local engagement, involvement in community activities, and fostering an inviting spot for everyone.
Sustainability
Our dedication to sustainability includes minimizing wasted food, opting for eco-conscious packaging, and upholding sustainable farming practices.
Meet Our Team
The dedicated individuals behind our delightful pizzas
Marco Bianchi
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our recipes for more than a decade and a half.
Ana Garcia
Executive Chef
An expert chef rooted in Italy with 12 years of gastronomic wisdom, focusing on ingredients that match the season's mood.
Giuseppe Ferrara
Master Pizzaiolo
A Naples native, Giuseppe has dedicated over 20 years to perfecting pizza and mentors our new chefs in the craft.
Emma Smith
Restaurant Manager
Her role is pivotal in assuring an unparalleled dining experience and she administers our hospitality team with charisma and precision.
Alex Kim
Sommelier & Beverage Director
Responsible for selecting our range of beverages, excelling in Italian nectars and impeccable pizza accompaniments.
What Our Customers Say
This is the closest to Neapolitan pizza I've experienced outside of Italy. The crust is just right—chewy with those iconic charred patches from a genuine wood-fired oven.
John Brown
I appreciate that 'DawnSettle' prioritizes local products and green practices. The quality shines through in every slice. Their seasonal creations are always eagerly anticipated!
Elizabeth Martin
I've been a patron for countless years, and the excellence is consistent. The staff makes you feel right at home, and the pizza is divine, living up to its reputation. The Truffle Delight pizza is not to be missed.
David Lopez
Awards & Recognition
Top Pizzeria in Karlport
Annual Gourmet Awards, 2019-2023
50 Outstanding Pizzerias in the UK
UK Dining Directory, 2021-2023
Certificate of Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Local Green Initiative, 2022
Come Visit Us
Indulge in the flavors of true Italian pizza amidst a cordial ambiance